Not your average snack.

Big cut.
Big crunch.
Addictive.

Vacuum-fried, thick-cut potato fries. 70% less oil. Still impossible to put down.

70%
less oil
Big cut.
Start here.

All four
flavours.
One box.

The Variety Box. The honest way to find your favourite, and it ships free.

₹249
ships free
All four
Feeding a crowd.

Eight packs.
Two of each.
Zero sharing.

The Party Pack. Built for cricket nights, house parties and movie marathons.

₹60
per pack
Eight packs.
Gifting season.

Skip the
dry-fruit tin.

The Celebration Box. Eight packs, all four flavours, in a proper gift box.

8
packs, boxed
Skip the
First time here?

₹50 off
your first order.

Join the list, get the code, spend it on crunch. No spam.

₹50
off
₹50 off
70% less oil 210 kcal / pack No palm oil No preservatives 100% veg 270 days fresh
The big cut

Thin chips could never.

We cut potatoes thick, then vacuum-fry them whole. You get a fry with a spine, not a wafer that shatters into dust.

the cut
Thin chips could never.
Four flavours

Pick your personality.

Every pack, 50g of big-cut fries. One price, all taxes in.

Build your box

One won't be enough.

Boxes ship free at ₹249+. Mix the heat, share none of it.

Most loved
The Variety Box.

The Variety Box.

All four flavours, one box. The honest way to find your favourite.

Ships free
Party Pack.

Party Pack.

Eight packs, two of each flavour. Enough to almost share.

All prices include taxes. Free shipping on orders ₹249+.

Sheriff the corgi beside the Chonky vacuum fryer
How it's made

Built different. Fried smarter.

  1. 1

    Cut thick.

    Whole potatoes, cut into big batons. No slivers, no filler.

  2. 2

    Vacuum-fry low.

    Cooked gently at 100 to 120°C in a vacuum, so they crisp without drinking oil.

  3. 3

    Season loud.

    Big flavour dusted on the moment they come out. Crunch that lasts to the last one.

The Chonky way
  • Vacuum-fried at 100-120°C
  • 70% less oil
  • Stays crunchy
Ordinary chips
  • Deep-fried at 160-190°C
  • Soak up oil
  • Go soft
Sheriff the corgi, Chief Snack Officer
Meet the team

Chief Snack Officer.

Sheriff runs quality control at Chonky. If a pack is short on crunch, it doesn't leave the building. Indulgence without the guilt, fun without the kid stuff, that's the whole job.

- Sheriff 🐾
Where to buy

Find your crunch.

Chonky Store
Buy direct
Amazon
Live now
Blinkit
Coming soon

Join the big crunch.

First order? We'll knock ₹50 off. No spam, just crunch.

Good questions

The crunchy details.

Are these baked or fried? +

Vacuum-fried. We fry them low and slow at 100 to 120°C under vacuum, which is how they get real fried crunch with 70% less oil than ordinary chips.

Is it really 100% vegetarian? +

Yes. Every flavour carries the green veg mark. No palm oil, no added preservatives, and a Vrat Special box with no onion or garlic.

How spicy is Peri Peri? +

A proper kick, not a dare. If you want it gentle, start with Himalayan Pink Salt or Cream & Onion.

How fresh do they stay? +

270 days from packing. Store cool and dry, away from sunlight, and they hold their crunch.

How do you ship, and what does it cost? +

We ship across India through our courier partners, dispatched the next business day. Enter your pincode on any product page to see the date your order should land. Orders of ₹249 or more ship free.